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Spicy Sausages

Spicy Sausages
Posted in : Preserving, Uncategorized on by : Sheila
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There’s a story behind the spicy sausages….grab a chair and let’s get into it. I am a food canner. I have a 23 quart Presto pressure canner I have named Bubba…for no reason I can discern. My stove is old….I rent – if I owned, that stove would have been donated or given to someone
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Preserve Food

Posted in : Preserving on by : Sheila
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I am going to preface this entire entry with the caveat: when I cook vegetables, I cook them until they are basically just hot, with lots of crunch still left (except potatoes). I have a canner. I love my canner. It’s a huge, shiny thing of beauty, but I do not like canned vegetables. Canned
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