I bought a package of prosciutto a couple of months ago, because it was on sale, with no earthly idea what I was going to do with it. I had a fleeting thought of making paninis with it, but actually haven’t made paninis since. I was poking around in the freezer, trying to figure out
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My dad would be offended – I never buy Swiss cheese. Truth be told, I’m not a big fan of Swiss cheese – it’s okay, I mean, it’s cheese, so it’s good, but there are other cheeses I’d rather have. My dad is Swiss, though, hence why he’d be offended. He’s convinced Swiss cheese is
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The inspiration for this is Sticky Gochujang Chicken Meatballs by Halfbaked Harvest….I didn’t make meatballs and I had no gochujang, so I altered it right off the bat – I do want to try hers, though. Ingredients: 6 chicken thighs, bone in or not, skin on or not, mine had bones & skin 1/3 cup
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