6 October, 2021Cooking on by : Sheila Tags: beef gravy, bouillon, Broth, easy supper, Gravy, ground beef, hamburger, healthy, homemade, mustard, olive oil, one pan, onion, Salisbury, Salisbury steak, so easy, Worcestershire sauce
No, there’s no actual steak….it’s basically a burger with no bun but plenty of gravy. Doesn’t matter to me, though, it tastes really good and that’s what I want from my food. Flavour! This is a comfort meal component for me. It’s a hot meal on a chilly evening. It’s simple ingredients. It’s inexpensive ingredients.