The very first quiche I ever ate or made was one I found a recipe for somewhere that did not need a pie crust.  It was a Christmas morning and I wanted a breakfast I didn’t have to babysit.  Quiche fit the bill – stir some ingredients together and bake it – no monitoring needed. 
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I opened the freezer last night, trying to figure out what to have for supper. I had in my head something chicken and then, in the process of moving things around, a package of pork belly landed in my hand and chicken was off the table. Nice meal planning, right? So then, what to do
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The inspiration for this is Sticky Gochujang Chicken Meatballs by Halfbaked Harvest….I didn’t make meatballs and I had no gochujang, so I altered it right off the bat – I do want to try hers, though. Ingredients: 6 chicken thighs, bone in or not, skin on or not, mine had bones & skin 1/3 cup
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A couple years ago, I went to the discount vegetable store and they had an amazing deal on habanero peppers. I bought a lot. I also bought cayenne peppers. I made & canned pickled cayenne peppers, pickled habaneros, habanero relish, habanero hot sauce and, apparently, a habanero sweet chili sauce that I had completely forgotten
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When I got up this morning, I decided I would make beef & broccoli in the crockpot for supper tonight.  If you’ve never made it, it’s so worth it! I went to the store a while ago and picked up some stew beef, which I will split into two, one for tonight, one for another
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