Tag : chicken broth

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6 April, 2022

Dijon Chicken

Dijon Chicken
Posted in : Cooking on by : Sheila
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Once upon a time at Subway, the mancub didn’t want mustard on his sub….and from that I took that he didn’t like mustard – anywhere. Turns out, I was wrong. This frees up some restrictions – I figured he had to like mustard in some form – otherwise he could not be mine, but I
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8 October, 2021

Chicken Tortilla Soup

Chicken Tortilla Soup
Comments : 1 Posted in : Cooking, Soup on by : Sheila
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The family all drove out to Canmore today. As a collective, it’s one of our favourite places to be. The smell of the trees, the quieter streets (except in summer), the fewer tourists than Banff (there are places to park!), the river – it’s beautiful. It’s where my now son-in-law proposed to my daughter –
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4 October, 2021

Garlic Mashed Potatoes

Garlic Mashed Potatoes
Posted in : Cooking on by : Sheila
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The more garlic you use, the safer from vampires you will be. I used 5 big cloves and I’m feeling pretty safe right now. Vampires and germs will both stay away, I’m sure. I’m a big fan of mashed potatoes – actually, potatoes, in almost any form you can name. Double baked, cheese on top,
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11 August, 2021

Chicken a la King

Chicken a la King
Posted in : Cooking on by : Sheila
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The last of the rotisserie chicken needed to be used, but I don’t think that’s why the mancub suggested chicken a la king for supper. I’m pretty sure he doesn’t know why he suggested it – just something he likes and we haven’t had for a long while. Regardless, it worked for dinner since I
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8 August, 2021

Cheesy Pierogi Bake

Cheesy Pierogi Bake
Posted in : Baking on by : Sheila
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Friday I went for a car wash and while I was waiting for the soap and rinse and wax and such to finish, I had thoughts about supper. After the wash, I popped into Co-Op and picked up some naan bread and a rotisserie chicken, figuring we could have flatbread chicken pizzas. When the mancub
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17 July, 2021

Shrimp Scampi

Shrimp Scampi
Posted in : Cooking on by : Sheila
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I’ve never had this. I have heard of it, it’s basically the stuff of legends. I thought it was really difficult. It actually is not. I’m finding that about a lot of foods – because they are so good and so classic, they seem like they should be very difficult to make. They often take
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24 June, 2021

Pork Belly Noodle Soup

Pork Belly Noodle Soup
Posted in : Cooking on by : Sheila
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I opened the freezer last night, trying to figure out what to have for supper. I had in my head something chicken and then, in the process of moving things around, a package of pork belly landed in my hand and chicken was off the table. Nice meal planning, right? So then, what to do
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19 June, 2021

Chicken and Vegetables with Gravy

Chicken and Vegetables with Gravy
Posted in : Cooking on by : Sheila
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I honestly don’t know what to call this. I wanted to call it Clean Out the Vegetable Drawer…and Chicken, but decided that, while descriptive, it was just a wee bit long. This is one of those recipes where, if you don’t have something, you just substitute something else, or skip it entirely. If I hadn’t
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30 April, 2021

Lemon Chicken

Lemon Chicken
Posted in : Cooking on by : Sheila
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** http://www.handcraftedbyradar.com for more recipes ** Yesterday, I made the sticky pork belly and because only one of us had ever had it, I thought perhaps we should have another protein in case my son’s girlfriend led us completely astray and pork belly was terrible. (she didn’t, it wasn’t) I considered making fried rice, also,
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12 February, 2021

Lemon Garlic Potatoes

Posted in : Cooking on by : Sheila
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I’m late to the flavoured potatoes game. I usually peel them, boil them, mash them, eat them. Bake them (by bake I mean microwave), put on toppings, eat them. Occasionally scallop them, sometimes french fry them. That’s pretty much my potato repertoire. I did try smashed potatoes a while ago and they were pretty good,
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