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17 January, 2022

Crustless Quiche 

Crustless Quiche 
Comments : 1 Posted in : Cooking on by : Sheila
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The very first quiche I ever ate or made was one I found a recipe for somewhere that did not need a pie crust.  It was a Christmas morning and I wanted a breakfast I didn’t have to babysit.  Quiche fit the bill – stir some ingredients together and bake it – no monitoring needed. 
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31 December, 2021

London Fog

London Fog
Posted in : Uncategorized on by : Sheila
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It is brutally cold in Calgary and has been for two weeks or thereabouts. It’s been so cold, I actually did a little happy dance the other day when it rocketed up to -16! Right at this moment, it is -26 Celsius. That is -15 Fahrenheit. These are not temperatures I am thrilled about. The
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15 October, 2021

Mushroom Vegetable Soup

Mushroom Vegetable Soup
Posted in : Cooking, Soup on by : Sheila
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This soup was a happy accident. I started out making Tuscan Wild Mushroom soup and didn’t have any sun-dried tomatoes (WHAT?!) and some other things required by the recipe, and then I wasn’t in love with the flavour of what I did have, so I oomphed it up a little. Ingredients: 1 bell pepper 2-4
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11 August, 2021

Chicken a la King

Chicken a la King
Posted in : Cooking on by : Sheila
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The last of the rotisserie chicken needed to be used, but I don’t think that’s why the mancub suggested chicken a la king for supper. I’m pretty sure he doesn’t know why he suggested it – just something he likes and we haven’t had for a long while. Regardless, it worked for dinner since I
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8 June, 2021

Blueberry Scones

Blueberry Scones
Posted in : Baking on by : Sheila
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I was gifted a bag of frozen blueberries yesterday, and by last night, I had the fiercest craving for blueberry scones. I’ve only made scones once or twice, it just never occurs to me to make them and when I do, they are very much pastry and I’m somewhat heavy handed with the pastry. 🙁
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11 May, 2021

Low Carb Breakfast “Sandwich”

Low Carb Breakfast “Sandwich”
Posted in : Cooking on by : Sheila
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** http://www.handcraftedbyradar.com for more recipes ** My favourite breakfast, one I can, and sometimes do, eat every day, is eggs over easy with toast. I will need a regular bread substitute very soon, because that’s my comfort food breakfast and with bread being off the menu, I’m a little bit adrift. My other regular breakfast
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