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11 January, 2022

Pork Carnitas

Pork Carnitas
Comments : 1 Posted in : Cooking, Roasting on by : Sheila
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I am having such a good time with my new cast iron braiser.  Every chance I get, I use it.  I’m sure the novelty will wear off eventually, but I’m not 100% certain.  It’s so much fun….I’m a kitchen nerd! It browns things beautifully, it holds heat and spreads it evenly, and it weighs a
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8 October, 2021

Chicken Tortilla Soup

Chicken Tortilla Soup
Comments : 1 Posted in : Cooking, Soup on by : Sheila
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The family all drove out to Canmore today. As a collective, it’s one of our favourite places to be. The smell of the trees, the quieter streets (except in summer), the fewer tourists than Banff (there are places to park!), the river – it’s beautiful. It’s where my now son-in-law proposed to my daughter –
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13 July, 2021

Harissa Paste

Harissa Paste
Posted in : Condiment on by : Sheila
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Being a curious soul, I looked up harissa and this is what I found on IndiaTimes.com: Harissa is a spicy condiment, which hails from Tunisia in North Africa. This condiment is a traditional chilli paste made with roasted red peppers, dried chili peppers, and a blend of garlic, cumin, lemon, salt, and olive oil. There
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22 June, 2021

Red Enchilada Sauce

Red Enchilada Sauce
Posted in : Cooking on by : Sheila
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I have a recipe for enchilada sauce up already, but it’s a quick recipe made with chili powder – which isn’t bad. Not at all. But I bought that big bag of guajillo chiles last week and woke up yesterday with the thought, “wonder what enchilada sauce made with chiles is like”? I had to
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