15 November, 2021Cooking on by : Sheila Tags: baked, baked perogies, family supper, farmers sausage, kielbassa, Oven, parchment paper, perogies, sheet pan supper, simple ingredients
I like perogies. I don’t like making them from scratch, though. I have done, and I will do it again, but I don’t enjoy it. I really, really like the brand Costco carries. They are white cheddar and potato and they are amazing. If I had that recipe, I would make them from scratch always.