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7 September, 2021

Baked Chicken with Sun-Dried Tomatoes and Goat Cheese

Baked Chicken with Sun-Dried Tomatoes and Goat Cheese
Comments : 2 Posted in : Cooking on by : Sheila
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I have to admit it – I make my own sun-dried tomatoes. Whenever I can’t get through the tomatoes I buy before they start going soft, I either toss them in the freezer (whole) or I slice them up and put them on the dehydrator for a few hours. When they’re done, I put them
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21 June, 2021

Avocado Toast

Avocado Toast
Posted in : breakfast on by : Sheila
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It’s been done by everyone, I’m sure, but avocado toast is amazing (unless you don’t like avocado). I’m not obsessed with avocado, but I do like it. Up here, though, they are not inexpensive, so I don’t get them all the time and I don’t make puddings or mousse or anything with them. I keep
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11 June, 2021

Chicken Cordon Bleu – with Goat Cheese

Chicken Cordon Bleu – with Goat Cheese
Posted in : Cooking on by : Sheila
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My dad would be offended – I never buy Swiss cheese. Truth be told, I’m not a big fan of Swiss cheese – it’s okay, I mean, it’s cheese, so it’s good, but there are other cheeses I’d rather have. My dad is Swiss, though, hence why he’d be offended. He’s convinced Swiss cheese is
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20 December, 2020

Tomato Soup

Posted in : Cooking on by : Sheila
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I dislike, pretty intensely, canned soup. So I didn’t eat soup. At all. Ever. Any recipe that called for soup, I didn’t make. I took a stand! Then I was reading (and don’t judge) a Nora Roberts book (I said, don’t judge), and she mentioned Irish blue cheese and tomato soup and it stuck, bugging
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