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6 October, 2021

Salisbury Steak

Salisbury Steak
Posted in : Cooking on by : Sheila
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No, there’s no actual steak….it’s basically a burger with no bun but plenty of gravy. Doesn’t matter to me, though, it tastes really good and that’s what I want from my food. Flavour! This is a comfort meal component for me. It’s a hot meal on a chilly evening. It’s simple ingredients. It’s inexpensive ingredients.
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13 August, 2021

Mississippi Pork Roast

Mississippi Pork Roast
Posted in : Cooking, pressure cooker on by : Sheila
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I started making Mississippi Pot Roast quite a few years ago, and it’s always a favourite. I use the au jus to make either a dipping sauce or a gravy…..I blend those pepperoncini peppers right on in there (I do pop the stems off, though). I used to set up the slow cooker and just
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20 February, 2021

Instant Pot Pork Chops

Posted in : Cooking on by : Sheila
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Whenever I buy a pork loin, I chop it into a couple roasts and a couple packs of pork chops….last night was pork chop night, and I even remembered to take the pork chops out of the freezer hours before supper instead of minutes! I made these a week or so ago and thought I’d
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10 February, 2021

Greek Chicken Poutine

Posted in : Cooking on by : Sheila
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Let me start this with – this is in no way authentic poutine. I like regular poutine, but I usually make poutine because of an impulse, meaning I don’t have all the ingredients. 🙂 All right, last night was impulse poutine night….the original plan was to make Philly cheesesteak and then I thought Philly cheesesteak
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