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7 March, 2022

Ham & Mashed Potato Casserole

Ham & Mashed Potato Casserole
Comments : 2 Posted in : Cooking on by : Sheila
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I hate to admit it, but this week, again, was a little less following the meal plan than I had hoped. Monday night was supposed to be a Ham & Mashed Potato Casserole….that got moved to Tuesday, and Monday ended up being junk food from Costco. The kicker? We went to Costco specifically for the
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17 January, 2022

Crustless Quiche 

Crustless Quiche 
Comments : 1 Posted in : Cooking on by : Sheila
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The very first quiche I ever ate or made was one I found a recipe for somewhere that did not need a pie crust.  It was a Christmas morning and I wanted a breakfast I didn’t have to babysit.  Quiche fit the bill – stir some ingredients together and bake it – no monitoring needed. 
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30 August, 2021

Pizzadillas

Pizzadillas
Posted in : Cooking, Griddle on by : Sheila
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The other night, I cast around for something for supper for probably half an hour. My birthday is the 29th of August, every year, in case you’re wondering, and the mancub bought me an electric griddle because he had to work on my day and he couldn’t hang out with me. When I got home
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17 June, 2021

Ham & Cauli Rice Casserole

Ham & Cauli Rice Casserole
Posted in : Cooking on by : Sheila
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I have been making a version of this casserole for probably 15 or 20 years. Another recipe that I don’t remember the origin of – probably a magazine somewhere somewhen. I really did a lot of cutting out (or tearing out) of recipes. No magazine was safe. Sometimes the ads for certain products were the
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11 June, 2021

Chicken Cordon Bleu – with Goat Cheese

Chicken Cordon Bleu – with Goat Cheese
Posted in : Cooking on by : Sheila
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My dad would be offended – I never buy Swiss cheese. Truth be told, I’m not a big fan of Swiss cheese – it’s okay, I mean, it’s cheese, so it’s good, but there are other cheeses I’d rather have. My dad is Swiss, though, hence why he’d be offended. He’s convinced Swiss cheese is
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26 March, 2021

Puffed Potatoes

Posted in : Baking on by : Sheila
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I made fish last night, which meant I could indulge a little on the sides, right? I made peas. Still doing good. Then I had these mashed potatoes left over from the night we had the stuffed pork chops. What to do, what to do? I had sort of a vision in my head of
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13 January, 2021

Perogy Casserole (no “cream of” soup)

Perogy Casserole (no “cream of” soup)
Posted in : Cooking on by : Sheila
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My normal perogy dinner consists of boiling them (don’t shoot me), slapping some butter on them and some sour cream and calling it good. If I’m feeling fancy, I’ll chop an onion & caramelize it and perhaps toss some chopped up kielbassa or farmer sausage in with it. I rarely fry the perogies because the
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28 December, 2020

Taking Care of Leftovers

Posted in : Cooking on by : Sheila
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(sung to the tune of “Taking Care of Business” – the last word is a bit of a stretch, but I’m taking artistic license with it) I like turkey, but I’ve never really liked turkey leftovers – turkey casserole, turkey soup, hot turkey sandwiches, reheated turkey dinner….blah. I have discovered I like turkey rosemary noodle
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