Tag : lemon juice

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5 September, 2021

Sriracha Tuna Wraps

Sriracha Tuna Wraps
Posted in : Light Meal on by : Sheila
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Friday and Saturday I absolutely could not be bothered to cook anything for supper. I had no ideas, had no motivation, no interest in making anything. So we had McDonald’s on Friday and Chinese food on Saturday. I feel no shame. I consider it a bit of a reset. Tonight, however, there was no way
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26 August, 2021

Chicken Biryani

Chicken Biryani
Posted in : Cooking on by : Sheila
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I ran across this recipe the other day while looking for alternatives to jambalaya. This wasn’t actually an alternative, but somehow I got here. So worth it. I admit, I changed it a bit. Evaporating the sauce made no sense to me, our house is all about sauce. I didn’t cook the rice in with
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17 July, 2021

Shrimp Scampi

Shrimp Scampi
Posted in : Cooking on by : Sheila
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I’ve never had this. I have heard of it, it’s basically the stuff of legends. I thought it was really difficult. It actually is not. I’m finding that about a lot of foods – because they are so good and so classic, they seem like they should be very difficult to make. They often take
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13 May, 2021

Green Bean Casserole

Green Bean Casserole
Posted in : Cooking on by : Sheila
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** http://www.handcraftedbyradar.com for more recipes ** During our shopping trip the other day, I grabbed a bag of green beans. The last time I bought one, I used about half, forgot about the rest and it ended up in the compost. Such a terrible thing to happen to perfectly lovely green beans. As impulse buys
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5 May, 2021

Lemon Pound Cake

Lemon Pound Cake
Posted in : Baking on by : Sheila
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** http://www.handcraftedbyradar.com for more recipes ** My mom used to make a pound cake when I was a kid – it had Maraschino cherries in it. I genuinely loved that pound cake – actually, truth be told, I really just loved the cherries and the cake was merely a vehicle to get them into my
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12 February, 2021

Lemon Garlic Potatoes

Posted in : Cooking on by : Sheila
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I’m late to the flavoured potatoes game. I usually peel them, boil them, mash them, eat them. Bake them (by bake I mean microwave), put on toppings, eat them. Occasionally scallop them, sometimes french fry them. That’s pretty much my potato repertoire. I did try smashed potatoes a while ago and they were pretty good,
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