Tag : limited ingredient

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5 July, 2021

Chocolate Peanut Butter Squares

Chocolate Peanut Butter Squares
Posted in : dessert on by : Sheila
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They taste like Reece’s Peanut Butter Cups, I swear. And they’ve got that little crunchy something that I always thought was peanuts but wasn’t. These are not low carb and they are not keto – although, they probably could be, with the exception of the graham cracker crumbs – not sure what you could substitute
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30 May, 2021

Chicken Taco Filling

Chicken Taco Filling
Posted in : Slow Cooker on by : Sheila
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** http://www.handcraftedbyradar.com for more recipes ** Yesterday was a lovely, sunny day but it was windy which makes for dodgy barbequing. The wind gets strong enough to blow out the jets on the barbeque and then there’s a fight to get them lit again – meanwhile, the food on the grill is not cooking, people
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6 May, 2021

Swiss Steak

Swiss Steak
Posted in : Cooking on by : Sheila
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** http://www.handcraftedbyradar.com for more recipes ** My dad, being Swiss, takes all the credit for introducing this to my mom & I when he joined our family. He’s a bit of a cheeky man, but we love him dearly. He used to hunt for the presents at Christmas time, and he was absolutely relentless, no
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11 April, 2021

Apple Cranberry Danish

Posted in : Baking on by : Sheila
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Yesterday, I discovered the wonders of making puff pastry using a food processor since I do not have the right touch for pastry. Bread is fine, it can take a little extra “enthusiasm”. Pastry? Not so much. Then I had to do something with it. I bought a Costco bag of apples 2 weeks ago….if
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28 February, 2021

Cowboy Cornbread Casserole

Posted in : Cooking on by : Sheila
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It had potential. All the pieces are there – beef, cheese, cornbread, tomatoes. But it was, as my daughter in law said, confusing to the taste buds. Sweet, spicy, back to sweet, then off to a chili flavour – but no idea what to expect when looking at the contents of your fork. I saw
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26 February, 2021

Ground Beef & Potato Casserole

Posted in : Cooking on by : Sheila
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I should know better…..actually, I do know better and still I do it every time. Any time I make a casserole or scalloped potatoes, where the potatoes are sliced into rounds, I always, always, always find the one or two pieces that aren’t quite cooked. I do better if I par boil them first, but
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