7 February, 2022Cooking on by : Sheila Tags: baked, garlic, honey, menu plan, menu planning, one dish, one pan, pork chop, save money, use your food, vinegar
Once upon a time, I used to menu plan diligently. Every week, we, as a family, got together and I badgered them until we came up with suppers every day for a week or so. For the most part, we would stick to it. After a couple years, I confess, I got lazy about it.