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30 March, 2022

Stuffed Mushrooms

Stuffed Mushrooms
Posted in : air fryer on by : Sheila
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About 2 weeks after a major grocery haul, there was a sad container of mushrooms in the fridge. Not gone bad or anything, but definitely past the first bloom of freshness. Mushroom soup….or stuffed mushrooms? Loads of cheese in the fridge – stuffed mushrooms it is. I was watching Tiktok the other day, and someone
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7 February, 2022

Honey Garlic Pork Chops

Honey Garlic Pork Chops
Posted in : Cooking on by : Sheila
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Once upon a time, I used to menu plan diligently. Every week, we, as a family, got together and I badgered them until we came up with suppers every day for a week or so. For the most part, we would stick to it. After a couple years, I confess, I got lazy about it.
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21 January, 2022

Sausages and Lentils 

Sausages and Lentils 
Posted in : Cooking on by : Sheila
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I have always been a bit leery of lentils and actually have no idea why.  They aren’t offensive.  They’re basically beans in disguise – they soak up the flavour of whatever they’re cooked in….ooh, they’re tofu!  I very occasionally add lentils to a stew, but really as a filler, not as an “ingredient”, if that makes sense. 
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6 October, 2021

Salisbury Steak

Salisbury Steak
Posted in : Cooking on by : Sheila
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No, there’s no actual steak….it’s basically a burger with no bun but plenty of gravy. Doesn’t matter to me, though, it tastes really good and that’s what I want from my food. Flavour! This is a comfort meal component for me. It’s a hot meal on a chilly evening. It’s simple ingredients. It’s inexpensive ingredients.
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