Tag : Roux

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22 July, 2021

Cheese Sauce

Cheese Sauce
Posted in : Cooking on by : Sheila
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It came to my attention a little while ago that not everyone knows how to make a roux, or a béchamel sauce or a cheese sauce. Each one is a progression of the one before. So I thought I’d give explaining it with pictures a go. One…it is not difficult, but have your ingredients out
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17 June, 2021

Ham & Cauli Rice Casserole

Ham & Cauli Rice Casserole
Posted in : Cooking on by : Sheila
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I have been making a version of this casserole for probably 15 or 20 years. Another recipe that I don’t remember the origin of – probably a magazine somewhere somewhen. I really did a lot of cutting out (or tearing out) of recipes. No magazine was safe. Sometimes the ads for certain products were the
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13 January, 2021

Perogy Casserole (no “cream of” soup)

Perogy Casserole (no “cream of” soup)
Posted in : Cooking on by : Sheila
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My normal perogy dinner consists of boiling them (don’t shoot me), slapping some butter on them and some sour cream and calling it good. If I’m feeling fancy, I’ll chop an onion & caramelize it and perhaps toss some chopped up kielbassa or farmer sausage in with it. I rarely fry the perogies because the
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15 December, 2020

Chicken Pot Pie….Crust

Posted in : Cooking on by : Sheila
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I love carbs. There! I said it! I love them. I love pie crust, usually more than the pie (I save the crust for last). I love bread, so much….white, brown, multi-grain, homemade, store bought – don’t care. I love buns – preferably homemade and I love baking powder biscuits (probably because they are fast).
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