21 January, 2022Cooking on by : Sheila Tags: Broth, Fibre, Italian, Lentils, Lucky, one pan, onion, sausage
I have always been a bit leery of lentils and actually have no idea why. They aren’t offensive. They’re basically beans in disguise – they soak up the flavour of whatever they’re cooked in….ooh, they’re tofu! I very occasionally add lentils to a stew, but really as a filler, not as an “ingredient”, if that makes sense.