Tag : vegetables

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18 February, 2021

Not Really Philly Cheesesteak

Posted in : Cooking on by : Sheila
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True confession time – I’ve never had a real, actual Philly cheesesteak sandwich….just putting that out there. This is some cheese, beef & vegetables on a bun that taste good together, appear to be along the lines of a Philly cheesesteak, and can be changed up as you wish. Add some grated zucchini (not too
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27 January, 2021

Preserve Food

Posted in : Preserving on by : Sheila
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I am going to preface this entire entry with the caveat: when I cook vegetables, I cook them until they are basically just hot, with lots of crunch still left (except potatoes). I have a canner. I love my canner. It’s a huge, shiny thing of beauty, but I do not like canned vegetables. Canned
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28 December, 2020

Taking Care of Leftovers

Posted in : Cooking on by : Sheila
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(sung to the tune of “Taking Care of Business” – the last word is a bit of a stretch, but I’m taking artistic license with it) I like turkey, but I’ve never really liked turkey leftovers – turkey casserole, turkey soup, hot turkey sandwiches, reheated turkey dinner….blah. I have discovered I like turkey rosemary noodle
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