Tag : vegetables

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7 March, 2022

Ham & Mashed Potato Casserole

Ham & Mashed Potato Casserole
Comments : 2 Posted in : Cooking on by : Sheila
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I hate to admit it, but this week, again, was a little less following the meal plan than I had hoped. Monday night was supposed to be a Ham & Mashed Potato Casserole….that got moved to Tuesday, and Monday ended up being junk food from Costco. The kicker? We went to Costco specifically for the
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13 February, 2022

Mongolian Beef

Mongolian Beef
Posted in : Slow Cooker on by : Sheila
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So….the saga of my laptop and the aftershocks of the last crash continue. I used an external hard drive to create a boot disk so I could reload windows onto my laptop and resurrect it. That did work. What I failed to remember (and I’m a former tech geek, so I should have) is that
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17 January, 2022

Crustless Quiche 

Crustless Quiche 
Comments : 1 Posted in : Cooking on by : Sheila
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The very first quiche I ever ate or made was one I found a recipe for somewhere that did not need a pie crust.  It was a Christmas morning and I wanted a breakfast I didn’t have to babysit.  Quiche fit the bill – stir some ingredients together and bake it – no monitoring needed. 
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18 February, 2021

Not Really Philly Cheesesteak

Posted in : Cooking on by : Sheila
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True confession time – I’ve never had a real, actual Philly cheesesteak sandwich….just putting that out there. This is some cheese, beef & vegetables on a bun that taste good together, appear to be along the lines of a Philly cheesesteak, and can be changed up as you wish. Add some grated zucchini (not too
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27 January, 2021

Preserve Food

Posted in : Preserving on by : Sheila
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I am going to preface this entire entry with the caveat: when I cook vegetables, I cook them until they are basically just hot, with lots of crunch still left (except potatoes). I have a canner. I love my canner. It’s a huge, shiny thing of beauty, but I do not like canned vegetables. Canned
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28 December, 2020

Taking Care of Leftovers

Posted in : Cooking on by : Sheila
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(sung to the tune of “Taking Care of Business” – the last word is a bit of a stretch, but I’m taking artistic license with it) I like turkey, but I’ve never really liked turkey leftovers – turkey casserole, turkey soup, hot turkey sandwiches, reheated turkey dinner….blah. I have discovered I like turkey rosemary noodle
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